Gut Healing Tonic

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For the past 32 days, I drink this gut healing tonic every morning and afternoon. It is definitely NOT the most glamorous drink or the tastiest, but the ugly truth is that healing isn’t easy. It takes lots of patience, strength, and gratitude. I wish it was easy and I REALLY wish it could be tastier.

But then I remind myself that nothing tastes better than TRUE HEALING.

So lets dive on in and get right to it!

Gut Healing Tonic

1) Physicians Elemental Diet Dextrose Free

  • If you don’t have a naturopath or functional medicine doctor near you, it can be ordered online through a registered ND. It is on the pricier side ($130 per bag) but you can most definitely make your own!
    • Amino Acid Powder: it is hard to find one with a FULL amino acid profile, but the best ones I could find are Pure Essential Aminos and Vivonex (best option if not corn free).
    • Vitamins & Minerals: I recommend using PURE Nutrient 950® or Freeda SCD multivitamin
    • NO CARBOHYDRATES! Sugars feed the overgrowth of bacteria in your gut, so it is very important to avoid these. (no dextrose!)

2)  Glutagenics: L-glutamine, licorice root, and aloe vera. (I use the brand metagenics)

  • L-glutamine:helps to strengthen the gut lining. L-glutamine is the main food source for the cells in your gut lining, so taking a supplement allows them to directly absorb it, allowing them to repair and regrow faster.
    • I recommend this brand: Essential Stacks Clean L-Glutamine
  • Deglycyrrhizinated Licorice Root: helps with leaky gut syndrome by maintaining hormone homeostasis (fights off cortisol. Its important to make sure the licorice root is deglycyrrhizinated because if it isn’t, it can cause hypertension.
  • Aloe Vera: helps to heal and strengthen the lining and can help slow down inflammation.
    • I recommend Pure Encapsulations – DGL Plus because it has DGL and aloe vera!

3) IgG 2000 CWP OR collagen peptides (I use both!)

  • Immunoglobulin from colostral whey peptides: the growth factors from bovine colostrum stimulate cell growth in the gut to strengthen the gut lining. Bovine milk oligosaccharides are modulators of gut microbiota. They provide protection by acting as decoys to attract antigens and inhibit them from binding to epithelial surfaces of the intestine, act as growth promoters for a selected class of beneficial bacteria, and contribute to the development and maturation of the intestinal immune response.
    • (I use the brand Xymogen)
  • Collagen Peptides: collagen contains glutamine, a key amino acid for preventing inflammation of the gut wall and healing leaky gut syndrome. It has been linked to inhibiting inflammation and oxidative stress associated with the opening of tight junctions in the connective tissue of the intestinal lining.
    • Taking collagen peptides will change your life. I am not trying to be over-dramatic, but it has truly changed my life and continues to do so as my body heals.
    •  (I use the brand Vital Proteins)

I place each of these elements into a blender and add 24 oz of water + 1 tsp of melted coconut oil. You can even add coconut milk instead of water to make it creamier (but make sure the coconut milk has NO GUAR GUM! Trader Joe’s brand is guar gum free!) Blend that baby up and pour over ice to sip on. I’ve been drinking this for almost 5 weeks now and I have noticed a big difference in my gut health. I will say this is just one aspect of the healing process–the change in my diet and other supplements that I take on a daily basis have played a major role as well, which I will share in the near future.

If you are struggling with GI issues, you are not alone! Try this tonic for at least 2 weeks and see if you notice a positive difference. Even if you just start to incorporate a few of these supplements into your daily life, that is a great start! What matters is that you are making active precautions and measures for the betterment of your health–thats HUGE.

xoxo

The Carrot

Fudgy GF Vegan Brownies

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Sunday’s are for the soul–I think #soulfulsunday should definitely be a thing. Yesterday I engaged in activities that fed my spirit and at the end of the day, I felt fuller than any Thanksgiving meal could fill you up. That is magic to me.

One of my January intentions was to feed my spiritual body like I feed my physical body.  It’s quite a transcending feeling when you are actively pursuing your set intentions. It can be very easy to make all these amazing intentions, but somehow we catch ourselves falling short of them. That is why I love making small, monthly intentions that are realistic for me to practice. Start small because those “small” goals are helping you achieve your BIG goals in the long run.

Now on to the real good juju…VEGAN, GLUTEN FREE BROWNIES. Yes that is what happened last week before a little Bachelor watch party. Needless to say they were a HIT and one of my friends said (and I quote “the most DECADENT, YUMMY brownies eevvverrr!!! (pro-tip nuke ’em in the microwave for a bit) I’m drooling.”

Do you need more convincing? I didn’t think so hahaha.

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FUDGY VEGAN BROWNIES (GF, DF, Nut-free)

Ingredients:

  • 2 cups of oat flour
    • note: those practicing a paleo diet can substitute cassava flour (1:1 ratio) or almond flour (.75:1 ratio…1.5 cups…will turn out grainier)
  • 1/2 cup coconut flour 
  • 1/2 cup cocoa powder 
  • 3/4 cup coconut sugar 
  • 1 tsp baking soda 
  • Pinch of salt 
  • 1 flax egg (1 tbsp ground flaxseed + 3 tbsp water)
  • 1 cup coconut milk 
  • 1/2 cup melted coconut oil 
  • 1/2 cup chocolate chips + some to sprinkle on top

Instructions:

  1. Preheat oven to 350 degrees line baking pan with parchment paper. (*tip: spray the pan with oil before placing the parchment paper over it! This will cause the paper to stick and hold it down.)
  2. Mix dry ingredients: oat flour, coconut flour, cocoa powder, coconut sugar, baking soda, and salt, together in a large mixing bowl.
    1. you can make your own oat flour just by pulverizing oats in a blender/food processor! 
  3. Mix wet ingredients: flax egg, coconut milk, and coconut oil in a separate bowl.
  4. Pour wet ingredients into the dry ingredient bowl and thoroughly mix. (Batter will be thick!)
  5. Stir in chocolate chips, pour into lined baking pan and sprinkle more chocolate chips on top!
  6. Bake for 20 minutes.
  7. Let them cool and then drizzle with your nut butter of choice (not optional!!) and DEVOUR. Store in fridge for up to 5 days.

xx

The Carrot

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